[HB35] In use since ancient times, this woodlands plant has a bold garlic flavor, and is known for many of the same nutritional benefits. Although all of the plant is flavored and edible, usually the young leaves are harvested before the plant flowers, and used in salads, soups, or to make a delightful pesto. The bulbs and roots are known to help repel pests, such as moles and some insects. UNTREATED
