|
|||||
|
» Agretti
» Artichoke
» Arugula
» Asparagus
» Beans, Bush
» Beans, Fava
» Beans, Pole
» Beet
» Broccoli
» Brussels Sprouts
» Cabbage
» Cabbage, Savoy
» Cardoon
» Carrot
» Cauliflower
» Celery
» Chard
» Chick-Pea
» Chicory
» Corn and Popcorn
» Cucumber
» Eggplant
» Endive Escarole and Frisee
» Fennel
» Kale
» Kohlrabi
» Lamb's Lettuce
» Leek
» Lettuce, Head
» Lettuce, Leaf
» Lettuce, Romaine
» Melon
» Mixes, for Salads
» Mushroom Spawn
» Onion
» Organic Seed
» Pea
» Pepper
» Radicchio
» Radish
» Rapini or Broccoli Raab
» Spinach
» Squash and Pumpkin
» Tomato
» Tomato, Hybrids
» Turnip
» Watermelon
» Zucchini
NewsLetter Sign Up
|
Tomato Rhodia Professional Hybrid
Very rare F.1 hybrid, a much sought after variety considered by Europeans to be perhaps the best of the large Italian beefsteak tomatoes. Indeterminate, large robust plant produces an abundance of GIANT fruits, round-flattened, slightly ribbed. Rich, almost sweet flavor of the meaty flesh makes it great for a 'table' tomato, a favorite in salads or sandwiches. Typical of Italian breeding, will still have a bit of green on the hips when ripe. UNTREATED
Price: $3.69 |
||||
|
|||||