|
|||||
|
» Agretti
» Artichoke
» Arugula
» Asparagus
» Beans, Bush
» Beans, Fava
» Beans, Pole
» Beet
» Broccoli
» Brussels Sprouts
» Cabbage
» Cabbage, Savoy
» Cardoon
» Carrot
» Cauliflower
» Celery
» Chard
» Chick-Pea
» Chicory
» Corn and Popcorn
» Cucumber
» Eggplant
» Endive Escarole and Frisee
» Fennel
» Kale
» Kohlrabi
» Lamb's Lettuce
» Leek
» Lettuce, Head
» Lettuce, Leaf
» Lettuce, Romaine
» Melon
» Mixes, for Salads
» Mushroom Spawn
» Onion
» Organic Seed
» Pea
» Pepper
» Radicchio
» Radish
» Rapini or Broccoli Raab
» Spinach
» Squash and Pumpkin
» Tomato
» Tomato, Hybrids
» Turnip
» Watermelon
» Zucchini
NewsLetter Sign Up
|
Chicory Catalogna Puntarelle Stretta
Another erect 'Catalonia' chicory plant with elongated, smooth leaves, with white ribs and tight growth habit. With this variety, not only the tender and narrow leaves can be eaten, but also the shoots, which are similar used similarly to asparagus; boiled, in salads, or in soups. They are picked while still tender as they sprout. Sowing can be done at different times to extend the harvest. UNTREATED
Price: $2.69 |
||||
|
|||||