Chard Riccia da Taglio (Savoyed Leaf)

NEW FOR 2009! This is another wonderful chard grown for its leaf production, much as the 'Perpetual Spinach'. The rich green leaves are nicely savoyed (crinkled), with a slightly sweet flavor great for salad use, but also suitable for braising. This is a good cutting variety, growing new shoots readily. Typical of the chards, far more tolerant of heat than spinach.
Package Size: 17 grams approx 850 seeds
Botanical name: Beta vulgaris
Est. Maturity: n/a
Price: $2.59

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