Tomato

[TM85] This organic selection is an excellent tomato variety, with large, round, smooth fruits, and beautiful bright red color. It grows its fruit in easy to harvest bunches, and keeps well. Eaten ... More Details

[TM53] This tomato is a great all-around performer, tasty when eaten fresh, often used for salsa and sauces. Very early tomato with solid, oblong fruit, suitable also for mechanized harvesting. Ear... More Details

[TM13] Sweet deeply ribbed fruits making a wonderful stuffer and slicer, also commonly used as a component for sauces. Italians consider this one of the top 3 tasting tomatoes in the world in spite... More Details

[TM72] This is a terrific strain of cherry tomato characterized by small, round, cherry-sized, very sweet fruit. May also be grown in a pot. A favorite in any garden or patio. Great in a salad or a... More Details

This is a special tomato from Italy, known as an essential variety in Europe for fresh market growers. Very resistant to disease, medium-sized round fruits are beautiful and deep red, terrific flav... More Details

[TM11] The Oxheart is a famous European heirloom tomato, with heart-shaped fruit growing to 1 lb or more. Fruit has a delicious sweet taste, is similar to the shape of a heart, and is great for fre... More Details

[TM21] Large, globular, beefsteak tomato, vivid red color, with a meaty pulp, and firm skin; excellent tomato for salads. Often will have green on the shoulder of the fruit covering as much as half... More Details

[TM15] This is the standard Italian heirloom used for sun-dried tomatoes, often packed dried in jars of olive oil. Huge crops on determinate vines with delectable fruit and an intense flavor. Tradi... More Details

[TM18] This classic heirloom tomato is one of the best all-purpose varities around. Perfect fresh, canned, or in sauces this tomato is perfect for all with a meaty flesh and few seeds. Semi-freesta... More Details

[TM62] Wonderful oval/egg-shaped tomato that is larger and more flavorful than Roma and is typical of the oval sauce and canning tomatoes used in some regions of the Mediterranean. Use anytime in p... More Details

[TM58] Bush type tomato, with oblong, firm fruit, very productive and resistant to rotting, good for concentrates. Smaller fruit and plant make it a favorite of the gardener with less space, often ... More Details

[TM55] This is truly the Italian standard for sauce and paste and a heavy producer. The fruit are long, often mistaken for large peppers from a distance. Fleshy with few seeds, often with 'dry' see... More Details

[TM54] The determinate bush form of San Marzano that is early and produces most of its fruit over a 1 to 2 week period on average. Especially favored by those looking to can all their tomatoes at o... More Details

[TM56] Huge, refined San Marzano type tomato with alot of pulp and flavor. A terrific find for those looking for one of the best 'San Marzano's available. Characteristic of many Italian tomatoes, t... More Details

[TM02] An early Marmande type quite popular in the markets of Europe. 6 to 8 ounce fruits are not as heavily ribbed as most Marmande types but produce exquisitely flavored and beautiful fruits. Med... More Details