Tomato

This organic selection is an excellent tomato variety, with large, round, smooth fruits, and beautiful bright red color. It grows its fruit in easy to harvest bunches, and keeps well. Eaten fresh, ... More Details

This tomato is a great all-around performer, tasty when eaten fresh, often used for salsa and sauces. Very early tomato with solid, oblong fruit, suitable also for mechanized harvesting. Earlier to... More Details

Sweet ribbed fruits making a wonderful stuffer and slicer. Italians consider this one of the top 3 best tasting tomatoes in the world. Very versatile with a bold, rich flavor and known for its unif... More Details

ONLINE OPPORTUNITY SALE A 'cluster' yellow tomato of merit, producing bunches of magnificent golden fruit with a very delicate flavor. A favorite in Europe. Indeterminate. UNTREATED More Details

This is a terrific strain of cherry tomato characterized by small, round, cherry-sized, very sweet fruit. May also be grown in a pot. A favorite in any garden or patio. Great in a salad or as a sna... More Details

This is a special tomato from Italy, known as an essential variety in Europe for fresh market growers. Very resistant to disease, medium-sized round fruits are beautiful and deep red, terrific flav... More Details

The famous Cuor de Bue tomato, with heart-shaped fruit growing to 1 lb or more. Fruit has a delicious sweet taste, is similar to the shape of a heart, and is great for fresh eating or cooking. Viol... More Details

Large, globular, beefsteak tomato, vivid red color, with a meaty pulp, and firm skin; excellent tomato for salads. Often will have green on the hip of the fruit covering as much as half the fruit, ... More Details

If you're looking for the classic Italian sun-dried tomato, look no further. Small globular variety; elongated and pointed at the bottom, growing in approx. 2 lb. bunches. A heavy producer, the ski... More Details

This classic heirloom tomato is one of the best all-purpose varities around. Perfect fresh, canned, or in sauces with meaty flesh and few seeds. Semi-freestanding tomato, produces typical full, glo... More Details

This egg-shaped tomato's primary use in Italy is for sauces, but use it anytime to replace Roma for market and expect great results. The firm flesh and rich flavor make it great for salad, salsa, a... More Details

Bush type tomato, with oblong, firm fruit, very productive and resistant to rotting, good for concentrates. Smaller fruit and plant make it a favorite of the gardener with less space, often conside... More Details

A highly prized Italian heirloom tomato for its fruit with firm pulp and thick skin, used in the concentrate industry as well as for canning 'peeled' tomatoes. This is truly the Italian standard fo... More Details

The determinate bush form of San Marzano that is early and produces all its fruit over a 1 to 2 week period on average. Especially favored by those looking to can all their tomatoes at once or for ... More Details

Huge, refined San Marzano type tomato with alot of pulp and flavor. A terrific find for those looking for one of the best 'San Marzano's available. Characteristic of many Italian tomatoes, this rip... More Details

The finest of the early Marmande types we have found from Europe. 6 to 8 ounce fruits are not as heavily ribbed as most Marmande types but produce exquisitely flavored and beautiful fruits. Medium ... More Details