Squash and Pumpkin

NEW FOR 2013! This is a strain of pumpkin bred for its heavy production of large, sweet, delectable flowers. Perfect to pick fresh first thing in the morning, eaten fresh or dipped in light breadin... More Details

[PK28] Also known in Italy as 'Tonne'. A long keeping pumpkin with large, round, and only lightly ribbed oblate fruits. Pale orange-colored rind and a slightly paler pulp. This variety is a multi-u... More Details

[WS09] The 'violin' heirloom butternut of Italy, so named for its profile. A fine eating squash that is rare here in the US. Fine flesh is neither watery or overly dry, quite delicious. The wrinkle... More Details

[ZS13] (Sicilian Snake, Cucuzzi) Actually a 'zucchetta', and botanically an edible gourd, as the fruit are harvested and eaten while still immature, from 6 to 18 inches long and still quite narrow,... More Details

[WS99] A rare heirloom from Italy also known as the "Beret of Piacenza". A terrific pumpkin/winter squash, with a beautiful grey-green, knobby skin. The flesh is yellow/orange, very firm, sweet, an... More Details

[WS08] Technically a pumpkin, this is a terrific 'butternut' squash. Though shaped like a butternut it has a greenish grey exterior and sweet supple orange flesh. Grows larger than butternuts at 15... More Details

[PK02] Very beautiful Italian cooking squash. Wonderful dry flesh that is very sweet for squash, more pumpkin-like, great for soups, gnocchi, and breads. Beautiful colors make this a show stopper. ... More Details

[WS10] Also called 'Muscat de Provence', this is a very nice French heirloom winter squash. Flattened, 5 to 10 lb fruits have a beautiful orange-brown color when fully ripe. Deep ridges and a low m... More Details