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Pepper

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Pepper Seed


Peppers need a long hot season to do well, and a very warm soil to germinate (75-90F). Start indoors well before transplanting, at least 8 weeks. Transplant outdoors after all danger of frost, the soil has warmed to at least 60F, and night temperatures are consistently warm--for many folks as late as June. Although the Italians do use hot peppers, many of their peppers are of the sweet variety, and they are typically used fresh, fried, roasted, or grilled.
 
VPE30 Botinecka Zuta Pepper VPE30 - Botinecka Zuta Pepper
This pepper is a terrific heirloom from the Balkans, a Hungarian cheese-type. Medium-late heavy producer of yellow fruit, upward-pointing. Round-flattened shape, very sweet, perfect for stuffing, or ripen to a glorious red/orange and dry for paprika. $2.59     View Details
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VPE01 Pepper Cayenna VPE01 - Pepper Cayenna
Classic pepper produces thin, pointed, cylindrical fruit, green which becomes glossy red when ripe, and are fairly long, typical of the Italian strains. Flesh has a strong, hot flavor. Great fresh, but also dries well, retaining its distinctive shape and color. Hanging a cluster of dried peppers is a wonderful way to add some color to the kitchen, and to pick and add some zip to your favorite dish. $2.59     View Details
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VPE14 Pepper Corno di Toro Giallo VPE14 - Pepper Corno di Toro Giallo
(yellow bull's horn) Large, elongated, pointed-tip pepper, which turns yellow when ripe, 6 inches or more in length. Sweet and delicious, the yellow bull's horn seed is rarely available here in North America. Try eating not only fresh, but stir-fried, fried as they do in Italy, or grilled as we do here in NM. $2.59     View Details
Size:
1 gram packet $2.59
50 grams bulk packet $12.95

 Quantity
VPE15 Pepper Corno di Toro Rosso VPE15 - Pepper Corno di Toro Rosso
(red bull's horn) Large, elongated, pointed-tip pepper, which turns red when ripe. Commonly fried in Italy, we find it to be a favorite for salad or the grill, as the sweet flavor lends itself to a variety of uses. Approximately 6 inches/15cm or so long. $2.59     View Details
Size:
1 gram $2.59
50 grams bulk packet $12.95

 Quantity
VPE16 Pepper Friariello VPE16 - Pepper Friariello
NEW FOR 2009! This small sweet pepper is part of the Italian culinary tradition, especially associated with the Campania region. It is often eaten fried, hence the Italian name 'Friariello'. The fruit has a long conical shape, 10-12cm (3-4in) long, and can be used green when young, or fully ripe when it turns purplish red. $2.59     View Details
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VPE07 Pepper Quadrato Giallo D Asti VPE07 - Pepper Quadrato Giallo D' Asti
This and the red are the most popular of the Italian bells. They are exceptionally large and have strong production. the fruit is squarish, normally with four lobes, brilliant green color which becomes yellow when ripe; sweet flavor, can be eaten either raw or cooked. $2.59     View Details
Size:
1 gram packet $2.59
50 grams bulk packet $12.95

 Quantity
VPE08 Pepper Quadrato Rosso D Asti VPE08 - Pepper Quadrato Rosso D' Asti
This and the yellow are the most popular of the Italian bells. They are exceptionally large and have strong production. the fruit is squarish, normally with four lobes, brilliant green color which becomes yellow when ripe; sweet flavor, can be eaten either raw or cooked. $2.59     View Details
Size:
1 gram packet $2.59

 Quantity
VPE12 Pepper Sansone F1 Hybrid VPE12 - Pepper Sansone F1 Hybrid
This is one of the finest of the sweet 'bell' peppers available, with the classic square, elongated shape. The glossy light green flesh is thick and firm, turning a glorious sunny yellow when fully ripe. Rare and highly prized. $3.59     View Details
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VPE09 Pepper Sigaretta Dolce VPE09 - Pepper Sigaretta Dolce
This pepper is a classic sweet 'cigar' type, long with a pointed tip. The flesh is brigh green which turns brilliant red when fully ripe. A champ for all-around use, perfect fresh on a salad, fried, grilled, or pickled (sottoaceto). $2.59     View Details
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VPE13 Pepper Yolo Wonder VPE13 - Pepper Yolo Wonder
(75 days) An 'improved' version of the California Wonder. Very hardy pepper plant which is adaptable to various environments, produces an abundant number of squarish, dark green fruits which turn to red when fully ripe. A gourmet favorite in Europe and N Africa. $2.59     View Details
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VPE29 Soroksari Pepper VPE29 - Soroksari Pepper
Here's a wonderful Balkan heirloom pepper Bavicchi has recently added. This is a robust, medium-sized pepper, with large, prism-shaped fruit, clear yellow in color. Will turn red/orange when fully ripe and can be dried for a delightful paprika. Flesh is sweet and quite thick and is great used fresh or stuffed. Early and productive as the harvest will continue until autumn. $2.59     View Details
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VPE33 Stavros Pepper VPE33 - Stavros Pepper
This pepper is considered by many to be the finest pepperoncini available. A Greek heirloom, sweet, with just a touch of spice. Classic long, square shape, flesh turns red/orange when fully ripe. Very rare find. $2.59     View Details
Size:
1 gram packet $2.59
50 grams bulk packet $14.95

 Quantity
 
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