Lettuce, Leaf

[LT31] Exclusively from Bavicchi, this is a premium blend of lettuces, designed to give a wide range of color, shape, and texture. Suitable for leaf cuttings or for the production of baby-greens or... More Details

[LT28] Extra-early cutting lettuce well known for its small and smooth tender leaves. Shaped very much like lambs tongue, it is more reminiscent of a gourmet green with its soft texture but with a ... More Details

[LT12] Beautiful deep red and green Batavian lettuce from Europe. Very nice spring or fall lettuce. The sweet flavor and beautiful coloring have found a following among our specialty market growers... More Details

[LT29] Wonderful oakleaf lettuce with large heads with long, indented leaves, similar to those of 'Chicory Catalogna'; brilliant green color with wide white ribs. May be grown as either a loose hea... More Details

[LT18] This is a wonderful crisphead heirloom lettuce with gently ruffled leaves, red tinged edges and a fantastic flavor. Typical of the crispheads, this can be grown for its heads, but is often u... More Details

[LT83] A stunning red oakleaf French heirloom. Its smooth, almost waxy-looking, red oaklike leaves start out an earthy bronze-brown, then turn green at the center, while tips and edges remain a sof... More Details

[LT33] One of the finest all-around lettuces available. Gentilina is very cold and heat tolerant, helping to extend your season. Although it is most often grown as a young leaf lettuce, it can be g... More Details

[VLA24] A proven red leaf lettuce that has a strong following due to its wonderful mellow taste and beautiful coloring. Grows rapidly with lobed and frilled red leaves. A good cut-and-come-again va... More Details

[LT81] Proven lettuce with broad, very lobed and curled light green leaves. Slow to bolt, it sends up new shoots quickly, allowing it to be cut frequently. Long a garden standard. Mix with Red Sala... More Details

[LT52] Quick-growing variety of Italian leaf lettuce, very tender, with small curled leaves, ruffled at the edges. Cut it again and again for a great addition to any salad. Good for the 'baby' gree... More Details

[GG17] A mix typical of northern Italy, sometimes called a Franco-Italian type. Forget the domestic mixes usually loaded with wimpy leaf lettuces and little flavor or texture. This bold blend is gr... More Details