Leek

Leek Seed

Leeks are a great alternative to onions, adding a bit sweeter flavor when cooked. Plant in cool soil, 60-70 F, in spring or start indoors 8-10 weeks before last frost. Sow 1/4 inch deep and 1/4 inch apart in rows 12-18 inches apart. Thin or transplant to 4-5 inches apart. Harvest once 1/2 inch or more in diameter as needed, and remember that leeks are cold and frost tolerant, so leave in soil until you need them. Add soil around the stalks as they grow to increase the 'white' blanching of the stem.

Leek Carentan 2
Leeks are becoming quite the sensation here, as folks in North America are 'discovering' this great vegetable. Use as you might onions and shallots, or use your imagination once you taste their wonderful flavor. This huge stalk variety of leek is one of the finest available, and very cold tolerant. $2.59 View Details

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Leek Carentan Geo Organic
This is the organic selection of the famous Carentan Leek. Large stalks, temptingly delicious flavor. It is easily digested with a good content of sugars (4.5%) and mineral salts (K, Ca, P, Fe). Also suitable for use as seed for sprouts. $3.39 View Details

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Leek Bulgarian Giant
Perhaps one of the longest of the winter giant leeks, Bulgarian Giant is renown for its consistent size and great flavor. A favorite of many gardeners. $2.59 View Details

Size:
3.2 grams packet $2.59
50 grams bulk packet $5.95
500 grams bulk container $41.95

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