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Kale

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Kale Seed


Kale is a member of the brassica/cabbage family, and cultivation is similar. Best grown as a fall crop, time your kale to harvest around first frost. In fact, a light frost will improve the flavor. Direct sow or start indoors in cooler soil, about 60-75 F. Plant 1/2 inch deep, 1 inch apart, in rows 2 ft apart and thin to 2 ft apart once established (use these as fresh baby greens for your favorite salad).
 
VCP01 Kale Black Tuscan VCP01 - Kale Black Tuscan
Also known as 'Black Tuscan', this kale is an upright plant with light, crinkly, dark green leaves, cultivated for the production of leaves, which are harvested at intervals in cool weather. A must for many recipes--try in soups. Minestrone anyone? (It.: Palmizio Senza Testa - Headless Palm Tree) $2.59     View Details
Size:
6 grams packet $2.59
50 grams bulk packet $4.95
500 grams bulk container $20.95

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