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Kale Seed

Kale is a member of the brassica/cabbage family, and cultivation is similar. Best grown as a fall crop, time your kale to harvest around first frost. In fact, a light frost will improve the flavor. Direct sow or start indoors in cooler soil, about 60-75 F. Plant 1/2 inch deep, 1 inch apart, in rows 2 ft apart and thin to 2 ft apart once established (use these as fresh baby greens for your favorite salad).
Kale Seeds, Black Tuscan - VCP01
Kale Seeds Black Tuscan VCP01
Also called "Toscano", "Palmizio Senza Testa" and "Black Palm Cabbage" this is a famous and delicious Italian curly kale. Dark and meaty evergreen colored leaves are as ornamental as they are tasty... More Details
Packet by Bavicchi $2.99
500 grams $43.95
5 kilograms

Kale Seeds, Proteor - KA10
Kale Seeds Proteor KA10
Proteor is one of the green kales used both for eating and animals to eat either as pasture or cut for them. The flat but scalloped leaves are tasty and nutritious but do not hold up well to long s... More Details
Packet $2.99
50 grams $5.45
500 grams $19.95

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