Chicory

[CH21] A mix of 7 various varieties of chicory/radicchio, particularly suitable for cutting, baby, and microgreens. Keep your salads and greens interesting with this wide range of colors and textur... More Details

[CH02] Classic Sugarloaf type chicory with much sought after Romaine-shaped heads. A beautiful selection with wonderful flavor and texture from tightly wrapped heads from Milan, Italy. Great choppe... More Details

[CH14] Often referred to as "Italian Dandelion", this erect chicory plant has elongated, very serrated, glossy green leaves. Not only the tender and white leaves can be eaten, but also the shoots w... More Details

[CH22] Here's a wonderful organic selection of the famous Catalogna Chicory. An erect plant with elongated leaves, very serrate, glossy green color. Chicory is known to have a hypoglycemic effect: ... More Details

[CH18] This chicory forms voluminous heads with long, indented leaves, dark green with pronounced white ribs. At the base of the heads short, wide cusps grow, giving it a shape similar to a pine co... More Details

[CH31] Another erect 'Catalonia' chicory plant with elongated, smooth leaves, with white ribs and tight growth habit. With this variety, not only the tender and narrow leaves can be eaten, but also... More Details

[CH30] An Italian chicory with broad, rounded, straight-growing leaves, tender, light green, which send new shoots quickly after being cut. If thinned out, it produces a small core which blanches n... More Details

[CH32] When forced, the leaves of this chicory make an excellent winter salad, white, tender, crisp. In Europe better known by its Flemish name 'Witloof'. A particularly wonderful strain of a long-... More Details

[CH33] Italian root chicory which is dug up as needed from fall to spring and prepared in various ways. The white roots are a bit bitter tasting, but very healthy and wonderful in salads and other ... More Details

An Italian chicory that produces abundant, broad leaves, ruffled and wavy, pale green colored, forming a 'ball' like head lettuce, quite compact, very heavy. Sow at different intervals to extend th... More Details

[CH10] Tight headed green radicchio, similar in form and color to a small iceberg lettuce. Rarely seen here in the USA, but a popular chicory in Italy. Flavor is spicy and peppered but not over-pow... More Details

[CH03] Excellent 'sugar loaf' variety with a head raised about 40cm., delicate light green leaves. The dense tight growth lend this variety to easy blanching, with the centers often naturally white... More Details

[CH09] Excellent Italian chicory with very long, hardy leaves, very tasty and very productive. This is great as a cut-and-come-again leaf variety most often for fresh use, and great for microgreens... More Details

[CH20] Italian chicory for cutting, with light green, rounded leaves, very tender, suitable for sowing close together, and thanks to its capacity to be cut repeatedly and send up new shoots. Great ... More Details

[CH06] This beautiful chicory has a robust head and rounded leaves, which when forced take on beautiful red and white variegation. The head has a fairly tight form similar to head lettuce or cabbag... More Details

[CH16] Wonderful original wild chicory. A very hard to find variety from Italy, more pungent in flavor than the regular cultivated varieties. Ours is a very select strain imported directly to us fr... More Details