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Chickpea or Garbanzo Seed

Chickpeas are a legume. These are of the Kabuli type, and are similar to many other legumes in preferring a cool season. Plant in spring after frost and when soil begins to warm, 1/2 to 1 inch deep spaced 3 inches apart in rows 12-24 inches apart. For dry use, harvest once the plants begin to yellow. Chickpeas are one of the oldest known cultivated crops, and certainly have one of the highest concentrations of nutrients.
Chick Pea Organic Seed for Sprouts 90 gram Packet - ZCE02
Chick-Pea (Garbanzo Bean) sprouts are very rich in minerals like iron and calcium, and provide all the essential amino acids. They are a very nutritious food, an aid against anemia, and for high-pr... More Details
Chick Pea Seeds (garbanzo) - ZCE01
Chick Pea Seeds garbanzo ZCE01
Garbanzo Beans or chickpeas are the most widely consumed legume in the world. Originating in the Middle East, they have a firm texture with a flavor somewhere between chestnuts and walnuts. This va... More Details
100g Packet approx 300 seeds $3.49

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