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Cardoon Seed

A favorite in French and Italian cooking, Cardoon is a close relative of Artichoke, and in growth shows a similar look. Actually a very attractive plant in the garden, cardoon is sometimes grown strictly for its ornamental qualities. This is a long-season, cool weather plant. Instead of harvesting the buds as is done for artichoke, the stems are blanched by wrapping before harvest. Boiled in salt water and lemon juice then chilled for a salad, or battered and fried, cardoon has hints of celery and zucchini in its flavor. A perennial in warm climates. Grow much as you would an artichoke.
Cardoon Seeds, Avorio Large Smooth - VCD01
Cardoon Seeds Avorio Large Smooth VCD01
Premium variety, it produces extra-wide ribbed leaves, thornless. Stalks are ivory-colored when ripe. Like most cardoons, an attractive plant in the garden, as well. Untreated seed. More Details

Cardoon Seeds, Pieno Inerme - VCD03
An Italian cardoon with almost no thorns, delicate flavor, with green ribs that blanch easily. This classic heirloom is highly prized in Italy and France. Untreated seed. More Details
Packet by Bavicchi $2.99

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