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Cabbage, Savoy

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Savoy Cabbage Seed


Cabbage can be grown as an early (Spring) or late (Fall) crop, timed to grow and harvest with cool weather. For early crops, start indoors 6 weeks or so before transplanting outside after heavy frosts, for late, start in mid to late May to be transplanted into place 5-6 weeks later, timing the late crops to be harvested before frost. Plant seed 1/4 inch deep, in loose soil to avoid crusting over. Transplant in place 12 to 18 inches apart in rows 2 feet apart. Best germination is at warm soil temperatures of 75-85 F. SPECIAL CAUTION: Untreated cabbage seed is particularly susceptible to failure or 'damping off' if planted in soil that is too cool or wet. Once the seed has germinated, continue growth in cooler temperatures (55-65 F).
Savoy Cabbage Seeds, d'Aubervilliers - VCV01
This heirloom French savoy type cabbage is early and large. Closed head with wonderful crinkled leaves and excellent flavor. Very rarely seen in the United States. Untreated seed. More Details
$2.99
Quantity
Size:
Packet by Bavicchi $2.99
50 grams $5.95

Savoy Cabbage Seeds, di Piacenza - VCV02
Highly recommended Italian cabbage with a large tightly formed head, cold tolerant, with dark green leaves with the characteristic small bumpy 'savoyed' texture. Untreated seed. More Details
$2.99
Quantity
Size:
Packet by Bavicchi $2.99
50 grams $5.95

Savoy Cabbage Seeds, Vertus 2 - VCV03
Widely grown French savoy cabbage, with a large, tightly formed head on top of a 6-8 in/15-20cm stem, flattened on top; very cold tolerant, and great to eat. A very popular savoy in France, Italy a... More Details
$2.99
Quantity
Size:
Packet by Bavicchi $2.99

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