Beans, Pole

[AB04] A top-notch, red-seeded strain of the famous 'yard-long' beans. Vigorous and easy to grow, these plants will produce an abundance of exceptionally long pods over an extended season as they a... More Details

[PB11] Not as common here in the U.S. among the many seed companies, but a bit later and larger than the white seeded strain. Many favor it for its better flavor as well. Trials have demonstrated i... More Details

[PB25] Incredibly popular, this bean has been grown for years and is still considered by many to be the standard green bean for home and market, as well suited for canning and freezing as it is for... More Details

[PB09] This is considered by many to be the finest climbing Italian Romano bean of the Marconi line. Vigorous producer of very large flat and tender Romano beans, with wonderful flavor. Black seede... More Details

[PB19] (Bean of Spain White Seeded) This bean produces broad, flat vivid green pods, with large white seeds flattened at the ends. The creamy seeds are considered by many to be the finest soup/chow... More Details

[VFR09] The finest yellow climbing Romano bean, famous for its large, tender, 8-9" long, 3/4" wide, flat pods borne on vigorous vines. This is a vigorous and flavorful black-seeded variety. This ta... More Details

[PB16] Tasty high yielding borlotto beans, with a creamy color that ripens to white with red speckles, giving them their name (Tongue of Fire). This is a Mediterranean staple that is highly regarde... More Details

[PB12] This is a wonderful yellow version of the famous 'shrimp' beans of southern Europe, known for their tenderness and terrific bean flavor. Near-black colored seeds. Untreated seed. More Details

[PB04] One of the rarest of the Italian beans, and most unusual of the Anellino type "Shrimp Beans", with speckled pods, and rich flavor. Largest of the Anellino beans at 14 cm in length, highly pr... More Details