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Artichoke Seed

In most cold climates, start seed indoors about 8 weeks before last frost. In warmer areas (minimum winter temps above 15 F), plant outdoors in the fall to harvest the following year. Sow about 1/4 inch deep. Soil temps should be 70-80 F for good germination. Once germinated, the temperatures can be cooler, and artichoke will bud earlier if exposed to at least 8-10 days of cool temps (approx 50 F) early in its growth. However, protect from frost and freezing temperatures in your harvest year. Space plants about 2-3 feet apart.
Artichoke Seeds, Romanesco - ZCM02
Artichoke Seeds Romanesco ZCM02
Heirloom Italian variety well known for plants that produce good yields of very large and very flavorful bronze and purple artichokes. We grow this on our farm to sell both Artichokes for eating an... More Details
2g Packet approx 30 seeds $2.99
50 grams $14.15
500 grams $127.15

Artichoke Seeds, Violetto Chioggia - ZCM01
Artichoke Seeds Violetto Chioggia ZCM01
We grow this on our farm to sell both Artichokes for eating and mature "flowers". We can heartily recommend for both purposes. We made more money selling the flowers than the artichokes the last th... More Details
2.5g Packet approx 62 seeds $2.99
50 grams $12.45
500 grams $111.35

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