Agretti

Agretti or Roscano Seed

Agretti is normally sown in spring after frost. Keep the bed free of weeds and grass. When the thin grassy shoots reach 6-8 inches, they can be harvested by cutting close to the ground. The shoots will normally regrow, allowing for 3-5 harvests in a season. Agretti is normally consumed fresh and does not keep well.

ZRS01 - Agretti
Also known as saltwort and roscana, this is a seed that is very rare. Agretti is used in Japanese sushi, and in Mediterranean cuisine, lending an unusual salty flavor. Expensive and highly prized by top chefs, agretti is difficult to get to seed, making it hard to come by. Grown in salt marshes, agretti can also be grown without salt water. This is agretti is superior to the commonly used asian type. Bavicchi is actually one of the few suppliers in the world of agretti seed. This seed does no... $3.95 View Details

Size:
Packet $3.95
500 grams $12.95

Quantity

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