Herbs M-Z

SAVE 5% WHEN YOU BUY THE COLLECTION! Here's a great collection of 8 herbal 'basics' selected to cover a wide range of culinary needs. Every variety is supplied by Bavicchi of Italy--ensuring you ar... More Details

[HB37] A must-grow herb for any Italian and Mediterranean cooking, a perennial herbaceous plant, Oregano produces leaves with a characteristic pungent aroma, especially when dried. Suitable for con... More Details

[HB23] A favorite herb for aroma and flavor. Known for its intense peppery flavor, a great addition to teas, candies, and confections. Also known to have beneficial qualities and to help settle ups... More Details

[GG26] (raperonzolo, rapunzel) Very old German heirloom looks much like a radish and is used much the same except the tops may also be used as a green. It was widely cultivated in the 17th century ... More Details

ONLINE OPPORTUNITY SALE! In use since ancient times, this woodlands plant has a bold garlic flavor, and is known for many of the same nutritional benefits. Although all of the plant is flavored and... More Details

[HB32] Rosemary is wonderful to use on any number of meat dishes, a favorite around here on roast pork loin, sometimes used in a medicinal tea. Branches are traditionally strewn on a pathway to rel... More Details

[HB46] Sage is commonly used to flavor meats (think sauSAGE), roasts, and fish. It has a pleasant scent and strong flavor. The extracted oils have homeopathic uses. A wonderful ornamental, as well.... More Details

[GG10] Here's a unique green rarely seen here in the US, sometimes known as silene or bladder campion. Used for flavoring salads, adding to omelets and soups, and of course our favorite, risotto. I... More Details

[HB22] Sweet Marjoram is a wonderful herb fresh or dried for salads, vinegars, and meats, with a flavor reminiscent of oregano. A must for many types of cooking! Adaptable to indoor container growi... More Details

[HB24] A 'French' type tarragon, more flavorful than the coarser Russian 'artemisia dracunculoides'. A culinary delight necessary for a great deal of French cuisine and well worth a little extra ef... More Details

[HB41] Thyme has long been one of the most universally used herbs, hence the phrase "when in doubt, use thyme." The leaves and flower stems are often used in cooking all kinds of meats and vegetabl... More Details

[HB31] Non-bulbing, authentic Italian variety known for intense flavor of its greens, used as an herb. Very decorative lacy foliage, great for seafood and roasts. This is an Italian heirloom, diffi... More Details