Herbs A-L

[GG03] Authentic, wild arugula for adding that extra peppery flavor to salads. Much more pungent flavor and aroma than regular cultivated arugula, often used more as an herb than a green. A premium... More Details

[GG06] Rarely seen here in the US, this form of wild arugula is terrific as an accent for lettuce and other salads. Typical of the wild arugulas, it has a distinctive, more intense flavor than the ... More Details

[GG50] The leaves on this special organic selection of wild arugula have a special flavor more intense than common arugula, and are eaten in salads alone or mixed with lettuce. Rich in vitamin C an... More Details

[HB29] Borage is a great all-around herb, easy to grow, drought resistant. Greens can be eaten fresh, cooked or pickled, used to flavor port wine, has mild flavor reminiscent of cucumber. Attractiv... More Details

[HB53] Capers have a sharp piquant flavor and add pungency, a peculiar aroma and saltiness. Great for pasta sauces, pizza, fish, meats and salads. The flavor of caper may be described as being simi... More Details

Erect, medium-tall celery, with thin stalks, aromatic. Treat this celery as more of a herb or fresh cutting variety as its flavor is more intense--great to add to your favorite salad or soup. Can a... More Details

[HB64] Chamomille is a well-known aromatic plant, widely cultivated, has a thin, erect, branched stem, 12-14 inches/30-40 cm tall, with flowers yellow in the center and with white petals. A tender ... More Details

Most commonly used in fish and egg dishes. Annual herbaceous plant of Asian origin, has a stem 1-2 feet/30-70cm tall, with numerous basal leaves, very segmented, very similar to parsley in look and... More Details

[HB33] Fine variety for fresh use or drying. Essential for the windowsill, kitchen or herb gardens. Be sure to keep this close by to easily snip and use fresh in your kitchen. Wonderful fresh cut f... More Details

[HB47] Coriander has an erect stem, 1-2 feet/30-70cm tall, branched at top, with numerous small white flowers in clusters. Tender leaves can be used fresh in salads and in Mexican and Chinese cooki... More Details

SPECIAL PURCHASE SALE - PACKETS NOW $1 OFF! Cress sprouts are a great addition to many dishes, and contain considerable amounts of calcium, potassium, iodine, iron, and phosphorus. They also have p... More Details

[GG15] (Tarassaco) This is a select 'cultivated' strain of the common dandelion bred for its abundant leaf production. Culinary uses of the leaves and flowers range from fresh or cooked greens (sim... More Details

[HB42] Dill is an annual erect-growing plant 18-24 inches/50-60cm high, vegetation. This is a very refined dill with lacy fern-like foliage and intense flavor, yet not as harsh as some wilder versi... More Details

[GG11] (Italian Buckshorn Plantain, Minutina) Great cool weather green, Erba Stella is rich in vitamins A and C and minerals, very adaptable to any soil, provided that they are kept sufficiently mo... More Details

Easily grown in container or garden, garden cress comes to maturity quickly. Great for the kitchen window garden to add its slightly peppery taste to any number of salads or dishes. Plant seeds in ... More Details

[HB49] True Lavender is popular for its wonderful scent, fresh cut and dried. Shrubby-bushy perennial plant to zone 5 if protected, 2-2.5 feet tall, with numerous erect branches bearing spike-shape... More Details

[HB26] True to its name, lemon balm has a great lemon aroma used for tea and salads. Its essence is often extracted by distillation to prepare many liqueurs. This is a high oil content selection fr... More Details

[HB51] With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called cit... More Details